- 4 Potatoes
- 2 tbsn Vegan Margarine
- 2 Tbsn Olive Oil
- 1/2 tsp Salt
- 1 tsp Pepper
- 1 tbsn Mixed Herbs
These are absolutely delicious. Crunchy on the outside and melt in your mouth soft on the inside.
Awesome to accompany a roast or a salad, these delicious Roast Potatoes are easy to make and guaranteed to delight the tastebuds.
Preheat oven to 300º Fahrenheit (200º Celsius)
Rinse any dirt off potatoes and cut into chunks approximately 2 inches in diameter. I leave the skins on because I love the flavour.
Melt Vegan Margarine in a bowl. Add Oil, Salt, Pepper and Mixed Herbs and mix well
Mix together with Potatoes in a bowl until Potatoes are well covered. Put in an oven safe dish, pouring all oil/margarine over the potatoes.
Put into over and roast for 45 minutes, stir and cook for a further 30 minutes.
Voilà, delicious Roast Potatoes. Enjoy